What is Magnesium and Its Importance for Human Body
Magnesium is an essential macromineral required for over 300 biochemical reactions in the human body. It is primarily stored in the bones and soft tissues, where it facilitates energy creation, muscle movement, nervous system regulation, and the structural development of DNA and bone.Â
Humans need magnesium daily to perform several vital functions:
- Energy and Protein Production: Helps convert food into usable energy and synthesizes new proteins from amino acids
- Muscle and Nerve Function: Magnesium helps regulate neurotransmitters to send signals through your brain and ensures muscles contract and relax properly (including your heartbeat) – should convince of importance of Magnesium for human body
- Bone Health: Works alongside calcium and vitamin D to build and maintain strong bones, lowering the risk of osteoporosis. Don’t take Calcium supplements alone, won’t work
- Blood Sugar and Blood Pressure: Aids in metabolic functions like glucose and insulin metabolism, helping to regulate healthy blood pressure and blood sugar levels
Over 60% of urban Indians suffer from magnesium deficiency. This is driven by soil depletion, consumption of RO-purified water, and traditional dietary habits like pairing meals with tea. Common symptoms include muscle cramps, chronic fatigue, sleep disturbances, and heightened anxiety
Recommended Magnesium Dosage
The Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) recommends the following daily dietary allowances (RDA) for adult Indians:
- Adult Men: 400 mg to 420 mg per day
- Adult Women: 310 mg to 320 mg per day
If your doctor recommends a supplement, a safe, general starting dose is 300–400 mg per dayof net absorbable / bio-available Magnesium and not the “sticker / label” mentioned magnesium.
Improving Absorption & Dietary Sources
Phytates in unsoaked grains and tannins in tea block magnesium absorption in the gut. You can optimize your levels by:
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Dietary modifications: Incorporate magnesium-rich Indian staples into your daily meals, such as ragi (finger millet), bajra (pearl millet), pumpkin seeds, almonds, and drumstick leaves
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Preparation techniques: Soak legumes and grains overnight before cooking, and try to space your tea/coffee intake at least 1-2 hours away from magnesium-rich meals or cust down your tea and coffee intakes when you are supplementing Magnesium
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Choosing the right supplement: If you use a supplement, magnesium glycinate / magnesium bis-glycinate for regular usage and magnesium threonate when using for brain / cognition, are the highly bioavailable forms and less likely to cause digestive issues compared to magnesium oxide or magnesium citrate.


