Alzheimer’s Link with Diet Rich in Vit B12 and Omega-3 Fatty Acids
New research from Oxford University reveals a staggering 73% of Dementia cases could be PREVENTED. The key? A powerful nutritional synergy that mainstream medicine is overlooking and majority of Indian plates / food thalis are severely deficient in. Read on..
For Seniors, Dementia is the 2nd most common disease / condition, after potential risks of cancers and it is being increasingly realised that food habots could potentially lower the rsik for Dementia, if not cancers.
The Brain Shrinkage Crisis – Human brain is literally SHRINKING, some reports suggest that human brain has shrunk by approx. 50 gm over the last 70 years driven largely by our lower intake of Omega-3 fatty acids from fish. And why exactly human brain is shrinking is because of the incontrovertible fact that our consumption of Omega-3 fatty acids from fish, has crashed while consumption of inflammatory Omega-6 fatty acids have sky rocketed.
Indians in the past used to have extensive consumption of home made butter and clarified butter as well as coconut oil, these being only cooking oils used, before savvy marketing established omega-6 rich vegetable oils and hydrogenated fats as mainstay of cooking, thus leading to an increase in inflammatory diseases including Alzheimer’s.
Omega -3 Fatty Acids – available only from animal food sources, are so vital that, the more Omega-3 fatty acids you consume, the more physical brain matter you have. It’s the foundation of cognition. Best of Omega-3 fatty acids are available only from fatty fish as well as in very small amounts in animal fats such as clarified butter/ghee.
The “SMASH” Protocol – There still is a chance to reverse the trend of brain shinkage and potentially avoid risk of Dementia / Alzheimer’s with the right fuel. The right fuel is SMASH – Salmon – Mackerel – Anchovies – Sardines – Herring. These oily fish are your brain’s best defense.


